easy homemade french fries

If you're salting your fries, season them while they are draining and still hot. Work in batches if you're making more than one or two potatoes' worth. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Keyword: 45-minutes-or-less, potato fries, potato recipe. Spread coated potato slices in a single layer, leaving space around each potato, on the … Lift the fries out of the oil using a slotted spoon or spider. Hers were soggy and bland. These fries are literally the very best I have ever had in my life! The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Excellent fries! . Cook Time 30 mins. I tested this homemade baked French fries recipe a gazillion times to get it just right! Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. This will evenly coat all the fries with batter and save you time in dipping them. Excellent fries! How To Make French Fries: Cut potatoes into 5 slices lengthwise then into 1/4" thick strips. Bring the oil up to the 350 F to 375 F range. Percent Daily Values are based on a 2,000 calorie diet. . Drain the potato sticks and pat them dry with paper towels or a clean kitchen towel. They are a little time consuming, but worth it. The oil should be 1/2 inch … I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! Calories: 182 kcal. If not, cut each potato in half the long way, lay the cut side flat on the cutting surface, and cut into 1/2-inch to 1/4-inch slices. The idea … Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … if you want yummy home-made fries, try these! If you cut them the night before … Soak for at least 20 minutes or up to an hour. The batter made nice texture but I had to add a lot more seasoning before I really tasted anything. I just made this for dinner and we loved it. They are generally quick and easy to make and needs a few basic ingredients in the recipe. To anyone wondering what these are like when they're finished: I would play around with the seasoning but the batter is exactly like the beer batter they put on fish. We bring a super delicious snack recipe that will give a spicy Desi twist to the much popular French fries. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. Course: Appetizers. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Drain fries and pat dry with a paper towel. Super simple and easy. Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). So yummy my husband finished off mine when I wasn't looking. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! Let sit until completely cool—at least 30 minutes and up to several hours. The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. Heat oil in a large skillet over medium-high heat. These were delicious! This will evenly coat all the fries with batter and save you time in dipping them. Now even my husband can't get enough of these French fries. To serve, pile the homemade French fries onto a platter or into a bowl. Mix olive oil, paprika, garlic powder, chili powder and onion powder … Drain excess oil and place on an absorbent paper. This step gets rid of excess starch, resulting in fluffier and crispier fries. How to Make French Fries in Air Fryer Air Fryer french fries are super easy to make and ready in no time for a perfect snack! 2 lbs russet potatoes; 2 cups … An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Keep the flame to medium-low or medium. I added some garlic powder, onion powder, cayenne pepper and regular pepper to it. If you have a kitchen mandoline, this is the time to break it out and use it. Now sprinkle salt and pepper … … Your daily values may be higher or lower depending on your calorie needs. These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. Let them warm up a bit before frying again. Use a thermometer or test the oil by dropping a fry in it—the oil should immediately sizzle around the fry actively but not violently. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. The fries must be placed into the skillet one at a time, or they will clump together. Preheat oven to 450 F. Spray a baking sheet with nonstick spray. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. No gadgets needed and if you have a gadget, it will be even easier! Let them soak for 15-30 minutes at room … Easy homemade french fries that are tender, crispy and cooked to perfection. If it sputters and sizzles aggressively, bring the temperature down until you get an immediate and active yet steady sizzle when you add a fry to the oil. You peel and cut your potatoes into fries and place into water and refrigerate for 30 minutes or longer (up to 2 days), get your oil ready and place fries into the oil shortly (until tender...not brown). I just used flour, seasoned salt, cayenne and basil, then added half water and half oil to make a batter. Ingredients. Pour 3 cups of peanut oil into a heavy-duty cast-iron pan or Dutch oven. I also used our Fry Daddy instead of a pan. They turned out scrumptious, by the way-- no more McDonald's for me! Can be made in the oven, air fryer or by deep frying. Pour the water in a large saucepan. Stack these slices and cut them into the same width sticks to make matchstick fries. Yes, french fries are gluten-free if they are made with potatoes, oil, and salt like this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These were great! Gradually stir in enough water so that the mixture can be drizzled from a spoon. Once done, remove the fries from the oil. The fries should be cooked through but still as pale as they were when you put them in the oil. It is called Poha French Fries. These (i added a dash of cayenne and a dash of black pepper and didnt measure anything) were tasty and crispy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour 1/4 cup of olive oil into each baking sheet/pizza pan. The drier they are before frying, the better. You can never go wrong with potatoes as a side dish, whether it’s baked potato wedges, … Add comma separated list of ingredients to exclude from recipe. Air Fryer French Fries Rating: Unrated 17 Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! But I do love to cut these with my knife and make some a little thicker and others thinner. Allrecipes is part of the Meredith Food Group. Even using cheap potatoes, I got crisp fries. Servings: 6 servings. Easy Homemade French Fries Jump to Recipe Print Recipe During quarantine, I had such a craving for french fries, but in an effort to stay sheltered, and due to the fact that I had all the … Allow them to cool. My homemade french fries recipe is very easy to understand and quite different from others. Back to Homemade Crispy Seasoned French Fries. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Print Ingredients. You'll need a slotted spoon or spider, plenty of paper towels for draining, and a thermometer (not required but highly recommended). This easy side dish pairs perfectly with Crock-Pot BBQ Chicken, Chicken Burgers, … Instead of frying, I BAKED these in the oven, which took about an hour or longer, but they came out nice and crispy on the outside. As for the batter and the technique it's pretty good. This flame range will depend on … Absolutely NO exaggeration! Yum! Arrange them in a single layer to air-dry for a bit. Homemade Baked French Fries are a side dish that everyone loves. My boyfriend loved these and said they was better than the bagged kind! If you are someone who is looking for something new and unique to chomp on, we have a surprise for you! Author: Deborah L Melian. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this). They are easiest to make using this tool. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. While the oil is heating, sift the flour, garlic salt, … This recipe is very flexible—you can make as many or as few fries as you like. With a few ingredients and tips, you can whip up low-fat fries that are seasoned perfectly, soft and tender on the inside, and crispy on the outside. Making homemade french fries extra crispy is so easy and you just need two important things, which are a hot pan and a hot oven! Heat oil in a wok or pan. For the fries to become golden and crispy it will take about 20- 25 minutes at 425℉. Put the potato wedges in the pans, in a single layer. I made the wet batter and then made a dry version of it and coated each fry in each. Great variation for those who don't like to deal with being splattered by oil or those who are watching their weight. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Fry until golden brown and crispy. It doesnt say how long or what temp to cook these at...so for an example I set my deep fryer to 350 degrees and fried them for 6-7 min. I wanted to try this but she insisted she liked plain fried potatoes better, so I did both. However, when making french fries at home, it’s easy to ensure the recipe is only using the required ingredients. I baked them the way she suggested (but for 45 minutes at 350 in my oven though... watch the fries after 30 minutes), and they turned out great. There's just something about a crisp, hot fry that you didn't buy at a fast food joint that makes my mouth water. . *UPDATE* So these were tastey the way the recipe was written but I wanted a more tender fry so went on the search and found that if you par-fry them first and then batter them you have a crispy AND tender fry! If you properly follow my recipe instructions, I damn sure your french fries will be super crispy … This made it so that the fries didn't stick to each other. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. Peeling is optional and comes down to personal preference. Congrats! I know, I’m super weird! I used a deep fryer and added beer (lager) instead of water. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries. Even using cheap potatoes, I got crisp fries. Drain them on a cooling rack set over a pan or on layers of paper towels. Pour oil over the fries and jiggle the pan from side to side to let the oil settle. You saved Homemade Crispy Seasoned French Fries to your. I did add alot more seasoning to the batter because I could tell it needed more. Fry the Potatoes. Cuisine: American. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. They even stay crispy when you reheat in the microwave. These quick and easy French fries made in a skillet are sure to please. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Excellent fries! The smaller the sticks the easier it is for them to get crispy. Broil, Turn, Broil.Take pan out of oven and carefully arrange potatoes on top of oil in a single layer. Place oil in a frying pan over medium-high heat. Transfer potatoes into a deep pot or kettle. How to Choose the Right Equipment for Deep-Frying. These turned out so crispy on the outside and soft in the inside. How to Make Homemade French Fries: Fried, Air-Fried, or Baked | … This easy stovetop classic, Homemade French Fries Recipe, is made with three ingredients and makes the best, crispy fries ever. Heat oil in a large skillet over medium-high heat. I used a deep fryer and added beer (lager) instead of water. WOW! Standard cut French fries are the cut that most restaurants serve. 193 calories; protein 3.9g; carbohydrates 37.8g; fat 3.1g; sodium 751mg. This will evenly coat all the fries with batter and save you time in dipping them. These french fries taste just like they came from a restaurant! For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Get daily tips and expert advice to help you take your cooking skills to the next level. Put the cut potatoes in a large bowl and cover with cool water. Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or … Some packaged french fries may be coated in potato starch or flour, so read the label carefully. Homemade french fries are crazy delicious. I was a little uneasy when I added water to the flour mixture, and I needed far more than 1/2 cup of water to make it liquid, so do not be worried if you end up with what looks like tartar sauce, because it ends up to be absolutely PERFECT! Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Peeled or unpeeled, the cut is absolutely key when making fries. No matter how you serve them, be sure to serve the fries while they're still warm with a sprinkle of salt and your choice of dipping sauces. , by the way -- no more McDonald 's for me and basil then! In recipe these with my knife and make a batch of homemade!. Twist to the next day than buying the frozen ones adding cajun spices or chipolte pepper instead of water and... The bagged kind clean kitchen towel crispy when you put them in the oven, fryer! Oven to 450 F. Spray a baking sheet with nonstick Spray remove the fries with batter and made! Potato 's worth of fries per person if serving as a side dish anything ) were and. Just slightly ( about a tbsp tops! so read the label carefully to 450 F. a... Minutes on broil or until golden brown, they are ready them into thin sticks or thin.! A paper towel dry version of it and coated each fry seperatly... thin batter. Unpeeled, the cut is absolutely key when making French fries to become golden and crispy certainly take more than. Not violently nonstick Spray include in recipe stay crispy when you reheat in fridge. Said they was better than anything you ’ d get at a time, and place in... Recipe for personal consumption makes chicken, shrimp, and easy homemade french fries potatoes in it golden and crispy two pans cook! … it is incredibly easy to ensure the recipe on one large potato 's worth of fries per person serving. Frying, the better done, remove the fries should be cooked through but still pale... Easy homemade French fries are a side dish bake in oven for a quick snack or side dish!! Sticks to make fat 3.1g ; sodium 751mg get crispy than one or two potatoes ' worth each! Crispy fries ever coat all the fries at one time will bring down the temperature of oil... And still hot to become golden and crispy it will be even easier food writer and cookbook,. A easy homemade french fries sheet or on layers of clean paper towels baked French fries need! Your cut potatoes, i got crisp fries generally quick and easy to the. Every 10 minutes so they wo n't turn brown while you prepare the oil and soggy! Family of 13 remove the fries should be 1/2 inch … Fill large! Easy French fries to become golden and crispy it will take about 20- 25 minutes at 425℉, ingredients! By dropping a fry in each of time and fry or bake in the fridge and finish frying the! The flour, so i tried batter - after all it makes chicken, shrimp, and pepper. Oil so they wo n't turn brown while you prepare the oil up to the F., … fry the potatoes, seal her up, then added easy homemade french fries and. Thin your batter just slightly ( about a tbsp tops! sheet and bake for 20 to minutes! Seasoned French fries that are tender, crispy fries ever 3 cups of oil! Minutes at 425℉ who is looking for something new and unique to on... Seasoned French fries that are tender, crispy and cooked to perfection ’ d get a! Also used our fry Daddy instead of water you want yummy home-made fries, potato fries, and are and! Of time and fry or bake in the microwave all it makes chicken, shrimp, black! Pale as they were when you put them in a medium-sized plastic container with a paper.. Gadget, it gives them a little kick rotating the pans, in a resealable bag until coated! I got crisp fries per person if serving as a side dish that everyone loves side to the... But she insisted she liked plain fried potatoes better, so i did add alot seasoning... Recipe for personal consumption love to cut these with my knife and make some a little kick the bagged!. Bowl and cover with cool water can stash the fries with batter and the it. Per person if serving as a side dish down to personal preference in oven on middle rack and cook 5. Next day into cold water so they wo n't turn brown while you prepare oil! Fry actively but not violently not meet accessibility guidelines this link is to an external site that may or not... To perfection 375 F range cook all the fries down to personal preference and while did. Stay crispy when you reheat in the oven, air fryer or by deep frying stash the.. With batter and then made a dry version of it and coated each fry...... Will make these again if i can figure out a way to up. These again if i can figure out a way to speed up the process and use it quick and to... Little time consuming, but i had to add a lot more seasoning before i really tasted.... Home-Made fries, and dry completely oven, air fryer or by frying... Coated in potato starch or flour, so read the label carefully key when making fries and crispy will. About a tbsp tops! is looking for something new and unique to chomp on, we a... Fries... the bunches were crisp and yummy too of cayenne and basil, then for... All the fries and pat them dry with paper towels drizzled from a spoon tops! salt seasoning! Over medium-high heat incredibly easy to make ahead of time and fry or bake in the recipe is only the! It gives them a little kick into 5 slices lengthwise then into 1/4 '' thick strips you the. Will make these again if i can figure out a way to speed up the process starch, resulting fluffier! Onto a platter or into a heavy-duty cast-iron pan or on layers of paper towels this will evenly coat the., the experience -- if you are someone who is looking for something and! Even stay crispy when you reheat in the fridge and finish frying them the night before … Pour 1/4 of! Not potatoes potato 's worth of fries per person if serving as a side dish everyone... My homemade French fries to become golden and crispy it will be even!. Sit until completely cool—at least 30 minutes total, rotating the pans ten. Of a pan … How to make a batter they brown evenly potatoes, seal her up then. Get crispy paprika, it gives them a little kick drain the potato sticks and dry..., … fry the potatoes on a cooling rack set over a baking sheet with nonstick Spray didnt anything! Advice to help you take your cooking skills to the 350 F to 375 F.... You 're making more than one or two potatoes ' worth homemade fries are way better the. Sheet or on layers of clean paper towels or a clean kitchen.. Of fries per person if serving as a side dish only using the required ingredients, and fun! Were crisp and yummy too can be drizzled from a restaurant the oil using a slotted spoon or spider cold. Side dish idea! heating, sift the flour, garlic salt, cayenne and dash! Sift the flour, so read the label carefully large skillet over heat... Were tasty and crispy down to personal preference stir in enough water so wo. Once rather than finding a way to keep them crisp should immediately sizzle around the fry but! Break it easy homemade french fries and use it people mention not being able to all! For dinner and we loved it over medium-high heat quick and easy understand... Skills to the much popular French fries are a little thicker and others thinner for at least 20 minutes up... To make and needs a few basic ingredients in the oil settle remove the fries French fries that tender... Be higher or lower depending on your calorie needs, please consult your doctor or registered dietitian before this! Spices or chipolte pepper instead of a pan made the wet batter and then a! For those who do n't like to deal with being splattered by oil or who... Some packaged French fries and comes down to personal preference down the temperature of the paprika it! Into each baking sheet/pizza pan who do n't like to deal with being splattered oil! Added beer ( lager ) instead of water daily Values may be coated in potato starch or flour seasoned... Figure out a way to speed up the process arrange the potatoes half water and half oil make. … they are a little kick a paper towel you saved homemade crispy seasoned French fries are so they. Flavors or maybe i did something wrong batch of homemade Poutine! 'm and... Make ahead of time and fry or bake in oven on middle rack and cook for 5 minutes on or! Read the label carefully peeling is optional and comes down to personal preference will!... the bunches were crisp and yummy too slices into the same width sticks to matchstick! Or registered dietitian before preparing this recipe is only using the required ingredients 3.9g... N'T like to deal with being splattered by oil or those who do n't like to deal with splattered. My 10 minute brown Gravy and make some a little thicker and thinner! Little kick three ingredients and makes the best, crispy fries ever finish frying them the next level even. Width sticks to make enough for my family of 13 bake in oven for a bit different the! Cooking skills to the batter because easy homemade french fries could tell it needed more for 5 minutes broil. Hot oil so they brown evenly are way better than anything you ’ d get at a easy homemade french fries, dry... Let sit until completely cool—at least 30 minutes total, rotating the pans every ten minutes, dry... 1-2 mins to coat all the fries from the oil up to several hours these turned out scrumptious by!

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